Planuoklis
11.21 Undici Ventuno
- 70 svečių
- Teikia maitinimą
- Gyvūnai leidžiami
Nuoma kartu su banketiniu maitinimu
Šventinis meniu
50 €
Aprašyti ką siūlote: starteris, užkandis, karštas patiekalas, desertas.
Kaina vienam asmeniui: 50,00 €
Minimalus biudžetas: 2 500,00 €
Taikomas 9% aptarnavimo mokestis
Pasirinkite papildomas paslaugas
Šventės vietos nuomos viršvalandžiai
150 €
Kaina nurodyta už 1 valandą.
Viršvalandžiai skaičiuojami nuo: 22:00
Taikomas 9% aptarnavimo mokestis
Kita informacija
- Bendra informacija
- Profesionalios paslaugos teikiamos nuo 2021 m.
- Kalbos:
- Anglų
- Italų
- Rusų
- Lenkų
- Lietuvių
- Infrastruktūra
- Kiemo terasa renginio erdvė
- 48 kvadratinių metrų
- Banketui telpa 18 asm.
- Furšetui telpa 29 asm.
- Jo negalima rezervuoti atskiram renginiui
- Yra atskira vieta vestuvių ceremonijai
- Kėdžių ir stalų užtenka maksimaliai žmonių talpai
- Inventorius
- Stalai
- Kėdės
- Baras
- Stalo reikmenys
- Podiumas
- Maistas ir gėrimai
- Mūsų virtuvė:
- Europietiška
- Lietuviška
- Neleidžiama atsivežti kitų maitinimo teikėjų
- Jūs negalite atsinešti savo gėrimų
- Kita
- Į kainą įskaičiuotos paslaugos:
- Nemokamas belaidis internetas
- Public parking
- Šventės vieta turi:
- Aptarnaujantį personalą
- Į kainą įskaičiuotos vaikų pramogos ir įranga:
- Vaiko kėdutė
Leidimai ir draudimai
- Laikas, nuo kada galite pradėti ruoštis šventei, yra derinamas individualiai
- Laikas, iki kelintos valandos reikia demontuoti įrangą, yra derinamas individualiai
- Viduje nėra jokių garso apribojimų
- 22:00 garso apribojimų lauke pradžia
- Gyvūnai leidžiami
- Jokių fejerverkų
- Negalima leisti dūmų pasirodymų metu
- Negalima deginti aukuro
Mokėjimai
30%
Avanso dydis mokamas paslaugų užsakymo metu Likusi kainos dalis sumokama šventės dieną
Paslaugų užsakymui naudojamos Breezit taisyklės
Paslaugos apimtis ir kainodara gali skirtis atsižvelgiant į renginio tipą
Mokėjimo būdai:
Bankiniai pavedimai
Mokėjimo kortelė
Rezervacijų atšaukimo politika
Atšaukti prieš įvykį:
100,00 €
Šventės datos pakeitimo mokestis, renkantis vis dar laisvą datą Nemokamas rezervacijos atšaukimas netaikomas
Atsiliepimai
(344)
4.8 · 344 atsiliepimų
Gabriela spal. 29, 2025
I tried the beef tartare with truffles at Undici Ventiuno, and honestly — it blew me away. The meat was super fresh and tender, perfectly balanced in flavor, and those truffle slices on top just melted into every bite. You can literally taste the quality.
The presentation was beautiful but not over the top — exactly how a real Italian fine dining spot should do it. And the whole vibe of the place? Cozy, elegant, with that quiet confidence that only great restaurants have.
If you love good food and want to treat yourself — this is the place in Vilnius. I’ll definitely be coming back.
Gabriela spal. 29, 2025
I tried the beef tartare with truffles at Undici Ventiuno, and honestly — it blew me away. The meat was super fresh and tender, perfectly balanced in flavor, and those truffle slices on top just melted into every bite. You can literally taste the quality.
The presentation was beautiful but not over the top — exactly how a real Italian fine dining spot should do it. And the whole vibe of the place? Cozy, elegant, with that quiet confidence that only great restaurants have.
If you love good food and want to treat yourself — this is the place in Vilnius. I’ll definitely be coming back.
Sandra Celiesiute spal. 29, 2025
If you love real Italian food – this place is a must. I had the fresh tagliatelle with truffles, and it was perfection – rich, creamy, full of flavor, and cooked exactly al dente. You can tell everything here is made with care and high-quality ingredients.
The atmosphere is elegant but cozy, perfect for a date night or a quiet dinner. The staff were super friendly and professional, and the wine recommendation matched the dish perfectly.
Definitely one of the best Italian restaurants in Vilnius – authentic, stylish, and worth every cent. I’ll be coming back for sure! 🍝🍷
Sandra Celiesiute spal. 29, 2025
If you love real Italian food – this place is a must. I had the fresh tagliatelle with truffles, and it was perfection – rich, creamy, full of flavor, and cooked exactly al dente. You can tell everything here is made with care and high-quality ingredients.
The atmosphere is elegant but cozy, perfect for a date night or a quiet dinner. The staff were super friendly and professional, and the wine recommendation matched the dish perfectly.
Definitely one of the best Italian restaurants in Vilnius – authentic, stylish, and worth every cent. I’ll be coming back for sure! 🍝🍷
Gintarė Venclovaitė rugs. 9, 2025
The food here is truly excellent – some of the best Italian we’ve had in a while. We shared the Vitello Tonnato (highly recommended), and tried pasta with truffles and pasta with ragu. Both were delicious – the truffle pasta is a must if you’re a truffle lover, while the ragu was hearty and comforting. Portions were just right: not too small, not overwhelming.
Service was friendly and attentive, though be aware that our waiter spoke only Italian or English – not Lithuanian. This wasn’t a problem for us, but it might be for guests who don’t speak either language.
A couple of downsides: the menu isn’t very large, and they charge for tap water, which felt unnecessary.
Overall, a really good place for authentic Italian food and definitely worth a visit.
Gintarė Venclovaitė rugs. 9, 2025
The food here is truly excellent – some of the best Italian we’ve had in a while. We shared the Vitello Tonnato (highly recommended), and tried pasta with truffles and pasta with ragu. Both were delicious – the truffle pasta is a must if you’re a truffle lover, while the ragu was hearty and comforting. Portions were just right: not too small, not overwhelming.
Service was friendly and attentive, though be aware that our waiter spoke only Italian or English – not Lithuanian. This wasn’t a problem for us, but it might be for guests who don’t speak either language.
A couple of downsides: the menu isn’t very large, and they charge for tap water, which felt unnecessary.
Overall, a really good place for authentic Italian food and definitely worth a visit.
Jonas Dovydenas rugp. 6, 2025
Seafood plate was nice, also affogato!!! Food was pretty good almost all that we had. Very cosy and private in room to dine even a bigger company is inside the atrium. Echo is the only trigger there. Good service, although we had to wait a while as we had more orders at a time.
Jonas Dovydenas rugp. 6, 2025
Seafood plate was nice, also affogato!!! Food was pretty good almost all that we had. Very cosy and private in room to dine even a bigger company is inside the atrium. Echo is the only trigger there. Good service, although we had to wait a while as we had more orders at a time.
Luka Danulevičiūtė geg. 4, 2025
I was very disappointed with this restaurant, I had high hopes for the food, but the results left me empty. I ordered lasagna and it was tasteless, not recommended. Although octopus was great, my dish lacked the basic ingredients and I had tried so much better ones in other restaurants.
Luka Danulevičiūtė geg. 4, 2025
I was very disappointed with this restaurant, I had high hopes for the food, but the results left me empty. I ordered lasagna and it was tasteless, not recommended. Although octopus was great, my dish lacked the basic ingredients and I had tried so much better ones in other restaurants.
Rašyk šventės vietai
Pasirinktos paslaugos:
Šventinis meniu
2 500,00 €
Aptarnavimo mokestis
225,00 €
Preliminari kaina:
2 725,00 €
Preliminarus avansas:
817,50 €
Breezit mokestis:
0,00 €
Dažniausiai užduodami klausimai
Šventės vietos "11.21 Undici Ventuno" populiariausio paketo kaina yra 2 725 €. Visgi galutinė šventės vietos kaina priklauso nuo pasirinktos šventės datos, Jūsų poreikių ir pasirenkamų papildomų paslaugų.
Ne, į šventės vietą "11.21 Undici Ventuno" negalima atsivežti savo maisto tiekėjų.
Ne, į šventės vietą "11.21 Undici Ventuno" negalima atsivežti savo gėrimų.
Šventės vieta "11.21 Undici Ventuno" talpina 70 svečių furšetui arba 50 svečių banketui.
Taip, šventės vieta "11.21 Undici Ventuno" turi atskirą vietą vestuvių ceremonijai.
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