Kateryna Svit rugs. 18, 2025
My new favorite restaurant in Vilnius since yesterday. Everything was just TOP. From wide wine list to food, service and atmosphere. We had a lot of dishes and everyone was super pleased with flavor, quality and portion sizes. Highly recommend, we will definitely return and not once. Thank you, we had a blast!
Fantastic dinner at Saint Malo! The tuna tartare was fresh and perfectly seasoned, and the sole was cooked beautifully — tender and full of flavor. Great service and lovely atmosphere. Highly recommended! 🍷🐟
Engels Alvarez lapkr. 7, 2025
A terrible experience. I was simply hoping to enjoy a nice Friday night on my own with a good dinner. I arrived today, November 7th, and ended up sitting at my table for 1 hour and 25 minutes without being served my food, while everyone around me was receiving theirs.
I spoke with the hostess, who was extremely kind and professional and said she would check what was happening. A few minutes later, the waiter came and told me the wine would be on the house. I declined, because I wasn’t looking for special treatment I came here for a proper dinner. I arrived hungry, and by the time I had waited that long, my appetite was completely gone. I asked for the bill and even told them that if they wanted to charge me for the dish I never received, they could. In the end, they only charged me for the wine.
Overall, the management of the situation was very poor, and they completely ruined my evening.
Very cosy restaurant with big wine card!!! Tried a lot of dishes, for me a must: grilled calmar, onnion pie, just blows you off. And ammulet oysters, just awesome.
French cuisine in the heart of Vilnius. The interior is beautiful and the French wine list is impressive. The oysters were incredibly delicious, and the starters, chestnut cappuccino and bone marrow with black truffles, were really tasty. Unfortunately, the main courses (sole and turbot) felt under-seasoned and lacked character. Service was friendly but a bit slow. Worth a visit if you’re curious, but not quite a top-notch restaurant yet—though I’ll give it another try!