Simona Kluck liep. 3, 2026
What an incredible bakery! Everything we tried was fresh, beautifully presented, and absolutely delicious. The laminated pastries were perfectly flaky and buttery with a crisp exterior, and the sweet pastry had a rich, indulgent filling without being overly sweet.
The sandwiches were just as impressive—made with high-quality ingredients, fresh bread, and balanced flavors that made them feel both satisfying and light. Even the cake was moist, rich, and clearly made with care.
The café itself has a lovely atmosphere, making it a great place to sit and enjoy breakfast, lunch, or coffee with friends. Friendly service and excellent quality all around. We'll definitely be back to try more from the menu. Highly recommend!
Pleassurie is a true hidden gem. We only ate the gluten-free selection, and after trying almost every gluten-free bakery across Europe, I can say this one really stands out. Their desserts and breads are on another level – clearly crafted by someone who deeply understands baking.
What impressed me most is the balance: the sweets are never overly sugary, but harmonious and refined, with that beautiful play between sweetness and acidity you’d normally expect in a Michelin-star patisserie. Fruity creations truly let the fruit shine as the star of the dish, while every name matches the flavor experience you get on the plate.
The tahini sesame cookies are absolutely one of a kind – rich, nutty, and unforgettable. The breads are just as impressive: perfect texture, just the right amount of moisture, and deeply satisfying.
We’re picky and love quality food – and Pleassurie delivered above and beyond. Gluten-free or not, this bakery is a must-visit.
Brigida Marovelli geg. 3, 2026
Had an amazing gluten free lemon and poppy seeds slide and espresso. Both really tasty. The staff are friendly and nice. One of the best experience in Vilnius. Highly recommend for a sweet treat and a coffee away from more touristy spots in the Old Town
Aiste Dagyte liep. 20, 2025
Ordered egg Benedict, scrambled eggs, cheese cake, matcha latte and pastry with raspberry filling. Everything was very tasty. Also the staff very polite and welcoming. They have a lot of options of desserts without sugar.
Alan Gutman liep. 6, 2026
An incredibly cozy and lovely café. The coffee was well made and the pastries were tasty and fresh. Moreover the service was awesome and the barisstas were really friendly and welcoming. Will definitely come back.