Planuoklis
Senatorių pasažas restoranas 14 Horses: Glass room
- 2 500 € min. išleidžiamas biudžetas
- 32 svečių
- Teikia maitinimą
- Gyvūnai leidžiami
Apie
Skelbimas atnaujintas: 2026-05-26
- 2 500 € min. išleidžiamas biudžetas
- 32 svečių
- Teikia maitinimą
- Gyvūnai leidžiami
Nuoma kartu su banketiniu maitinimu
14 Horses restorano 4 patiekalų vakarienė
55 €
Restoranas siūlo 4 patiekalų vakarienę: du užkandžiai, pagrindinis, desertas
Kaina vienam asmeniui: 55,00 €
Taikomas 10% aptarnavimo mokestis
Paslaugos kaina atskaitoma iš minimalaus išleidžiamo biudžeto.
Pasirinkite papildomas paslaugas
Kita informacija
- Bendra informacija
- Profesionalios paslaugos teikiamos nuo 2018 m.
- Kalbos:
- Anglų
- Lietuvių
- Minimalus aptarnavimo mokestis taikomas tik maitinimui bei gėrimams. Minimalus aptarnavimo mokestis: 2 500 €
- Infrastruktūra
- Glass room renginio erdvė
- 52 kvadratinių metrų
- Banketui telpa 32 asm.
- Furšetui telpa 32 asm.
- Galima užsisakyti atskiram renginiui
- Kieme yra pavėsinė
- Nėra atskiros vietos vestuvių ceremonijai
- Kėdžių ir stalų užtenka maksimaliai žmonių talpai
- Inventorius
- Stalai
- Kėdės
- Baras
- Servetėlės
- Stalo reikmenys
- Ceremonijos vieta
- Maistas ir gėrimai
- Mūsų virtuvė:
- Europietiška
- Lietuviška
- Vegetariška
- Neleidžiama atsivežti kitų maitinimo teikėjų
- Galite atsinešti savo gėrimus, bet už kiekvieną butelį taikomas kamščio mokestis
- Kita
- Į kainą įskaičiuotos paslaugos:
- Nemokamas belaidis internetas
- Šventės vieta turi:
- Aptarnaujantį personalą
- Valymo paslaugas renginio metu
- Į kainą įskaičiuotos vaikų pramogos ir įranga:
- Vaiko kėdutė
Leidimai ir draudimai
- Laikas, nuo kada galite pradėti ruoštis šventei, yra derinamas individualiai
- Laikas, iki kelintos valandos reikia demontuoti įrangą, yra derinamas individualiai
- 22:00 garso apribojimų viduje pradžia
- 22:00 garso apribojimų lauke pradžia
- Gyvūnai leidžiami
- Jokių fejerverkų
- Negalima leisti dūmų pasirodymų metu
- Negalima šaudyti konfeti
- Negalima deginti aukuro
Mokėjimai
50%
Avanso dydis mokamas paslaugų užsakymo metu 10 d.
Likusi kainos dalis sumokama po šventės Paslaugų užsakymui naudojama paslaugos teikėjo sutartis
Paslaugos ir jų kainodara yra vienoda visiems švenčių tipams
Mokėjimo būdai:
Bankiniai pavedimai
Mokėjimo kortelė
Rezervacijų atšaukimo politika
Atšaukti prieš įvykį:
59 d.
Visas grąžinimas Renginio datos keitimas leidžiamas atsižvelgiant į paslaugos prieinamumą.
Atsiliepimai
(343)
4.3 · 343 atsiliepimų
Ar Roz lapkr. 13, 2025
Well deserved "bib gourmand" our expectations were set really high after we tried their starters which were delicious, especially catfish on rye bread crisp. For mains we had yellow peas tempeh and zander en brioche, in our opinion both dishes are incomplete and we would prefer to have more variety in both taste and texture. For the dessert we had sunflower cake, despite being fond of poppy desserts I was disappointed as the taste was rather bland. Great place with a lot of space to improve
Ar Roz lapkr. 13, 2025
Well deserved "bib gourmand" our expectations were set really high after we tried their starters which were delicious, especially catfish on rye bread crisp. For mains we had yellow peas tempeh and zander en brioche, in our opinion both dishes are incomplete and we would prefer to have more variety in both taste and texture. For the dessert we had sunflower cake, despite being fond of poppy desserts I was disappointed as the taste was rather bland. Great place with a lot of space to improve
Pamela Thomas spal. 10, 2025
This restaurant's combination of culinary creativity and Lithuania's fantastic farm to table access is a delight. A set 60 euro menu lets two diners sample almost all of the intriguing offerings -- a fair price for so much work in the kitchen. If the server can't answer your foodie questions, the friendly chef will come out and explain, for example, why the "doughnut" appetizer has "honey fungus" (it's a mushroom -- Lithuanians are obsessive mushroom hunters) and "blackened milk." Standouts for us were the bone marrow, the catfish, Zander (lake whitefish) en brioche, and all the fun amuse-bouches the chefs just throw in because their creativity apparently can't be contained. It's no wonder they received a Michelin Bib Gourmand award for excellent food at a reasonable price. Make a reservation and go!
Pamela Thomas spal. 10, 2025
This restaurant's combination of culinary creativity and Lithuania's fantastic farm to table access is a delight. A set 60 euro menu lets two diners sample almost all of the intriguing offerings -- a fair price for so much work in the kitchen. If the server can't answer your foodie questions, the friendly chef will come out and explain, for example, why the "doughnut" appetizer has "honey fungus" (it's a mushroom -- Lithuanians are obsessive mushroom hunters) and "blackened milk." Standouts for us were the bone marrow, the catfish, Zander (lake whitefish) en brioche, and all the fun amuse-bouches the chefs just throw in because their creativity apparently can't be contained. It's no wonder they received a Michelin Bib Gourmand award for excellent food at a reasonable price. Make a reservation and go!
eddy khoo kov. 9, 2026
A major disappointment on so many levels. Having tried Michelin restaurants in all 3 Baltic States, this is by far, the worst dining experience we had.
Ambience ~ Initial impression was a little surprising. It looked more like a upmarket cafetaria with minimalist furnishings and table finishings. Didn't do much to create a fine dining experience.
Service ~ we were served by a young lady initially and she was friendly and cordial. Our second server was a shocker. He kept rambling the menu and introduced himself as the former manager there but now a waiter and kept going on and on about himself. Made us super uncomfortable.
Food ~ Food was so unforgettable that we couldn't even remember what we ate the day after. Bland, uninteresting and a surprise that this was actually a Michelin restaurant. All the food was also visually unappealing.
Having eaten at various restaurants, cafes etc over 3 weeks in the Baltic States, this was by far the worst food & dining we had. In fact, we had far better and more satisfying food at LIDO restaurants. I kid you not.
Highly unrecommended.
eddy khoo kov. 9, 2026
A major disappointment on so many levels. Having tried Michelin restaurants in all 3 Baltic States, this is by far, the worst dining experience we had.
Ambience ~ Initial impression was a little surprising. It looked more like a upmarket cafetaria with minimalist furnishings and table finishings. Didn't do much to create a fine dining experience.
Service ~ we were served by a young lady initially and she was friendly and cordial. Our second server was a shocker. He kept rambling the menu and introduced himself as the former manager there but now a waiter and kept going on and on about himself. Made us super uncomfortable.
Food ~ Food was so unforgettable that we couldn't even remember what we ate the day after. Bland, uninteresting and a surprise that this was actually a Michelin restaurant. All the food was also visually unappealing.
Having eaten at various restaurants, cafes etc over 3 weeks in the Baltic States, this was by far the worst food & dining we had. In fact, we had far better and more satisfying food at LIDO restaurants. I kid you not.
Highly unrecommended.
D. Ammeraal rugs. 26, 2025
Loved it. Came for the "donuts" but all the food was very delicious, mostly made from local produce. The brioche with the salted butter was incredible. Lovely non alcoholic drinks.
D. Ammeraal rugs. 26, 2025
Loved it. Came for the "donuts" but all the food was very delicious, mostly made from local produce. The brioche with the salted butter was incredible. Lovely non alcoholic drinks.
Nickey H liep. 26, 2025
Spent our first dinner in Vilnius at 14Horses, a Michelin Guide restaurant! Made sure to get the reservation in early.
💶 €60 per person (choice of 2 starters, 1 main, 1 dessert OR 3 starters, 1 main)
⭐️ Keep in mind they added an auto-tip of 10% on the bill
We ordered 1 of every appetizer and we both got the “Beef from Nose to Tail” for the main.
The bread (more like flaky butter pastry) and butter at the start was superb.
The appetizers were outstanding but the 3 that stood out most to us was the donut with honey fungus & sturgeon caviar, the sourdough with shish kebab, and the soufflé pancake with smoked eel. The donut was the most surprising, it was heavy with a flavourful filling and the caviar really complemented it. The presentation was nice and not too obnoxious.
The service was overall very pleasant but sort of inconsistent. We got our bread and appetizers pretty quickly but there was at least half an hour before our appetizer and main, which was kind of weird.
The main also didn’t seem as interesting as the appetizers. It came with a pastry with beef cheek, tongue, sweetbread, and a cut of meat. There was also a small side salad and white asparagus. Everything tasted good but it wasn’t amazing.
Maybe wouldn’t come back unless they decide to do maybe a 6-dish tasting menu with equal focus across all dishes vs the main that didn’t seem like anything too special when it came to flavour and presentation.
Appreciated the little meringue palette cleanser and marshmallows at the end.
*Closed Monday & Sunday
Nickey H liep. 26, 2025
Spent our first dinner in Vilnius at 14Horses, a Michelin Guide restaurant! Made sure to get the reservation in early.
💶 €60 per person (choice of 2 starters, 1 main, 1 dessert OR 3 starters, 1 main)
⭐️ Keep in mind they added an auto-tip of 10% on the bill
We ordered 1 of every appetizer and we both got the “Beef from Nose to Tail” for the main.
The bread (more like flaky butter pastry) and butter at the start was superb.
The appetizers were outstanding but the 3 that stood out most to us was the donut with honey fungus & sturgeon caviar, the sourdough with shish kebab, and the soufflé pancake with smoked eel. The donut was the most surprising, it was heavy with a flavourful filling and the caviar really complemented it. The presentation was nice and not too obnoxious.
The service was overall very pleasant but sort of inconsistent. We got our bread and appetizers pretty quickly but there was at least half an hour before our appetizer and main, which was kind of weird.
The main also didn’t seem as interesting as the appetizers. It came with a pastry with beef cheek, tongue, sweetbread, and a cut of meat. There was also a small side salad and white asparagus. Everything tasted good but it wasn’t amazing.
Maybe wouldn’t come back unless they decide to do maybe a 6-dish tasting menu with equal focus across all dishes vs the main that didn’t seem like anything too special when it came to flavour and presentation.
Appreciated the little meringue palette cleanser and marshmallows at the end.
*Closed Monday & Sunday
Rašyk šventės vietai
Pasirinktos paslaugos:
14 Horses restorano 4 patiekalų vakarienė
55,00 €
Minimalaus išleidžiamo biudžeto likutis
2 445,00 €
Aptarnavimo mokestis
250,00 €
Preliminari kaina:
2 750,00 €
Preliminarus avansas:
1 375,00 €
Breezit mokestis:
0,00 €
Dažniausiai užduodami klausimai
Šventės vietos "Senatorių pasažas restoranas 14 Horses Glass room" populiariausio paketo kaina yra 2 750 €. Visgi galutinė šventės vietos kaina priklauso nuo pasirinktos šventės datos, Jūsų poreikių ir pasirenkamų papildomų paslaugų.
Ne, į šventės vietą "Senatorių pasažas restoranas 14 Horses Glass room" negalima atsivežti savo maisto tiekėjų.
Taip, į šventės vietą "Senatorių pasažas restoranas 14 Horses Glass room" galima atsivežti savo gėrimus, bet yra taikomas kamščio mokestis.
Šventės vieta "Senatorių pasažas restoranas 14 Horses Glass room" talpina 120 svečių furšetui arba 100 svečių banketui.
Ne, šventės vieta "Senatorių pasažas restoranas 14 Horses Glass room" neturi atskiros vietos vestuvių ceremonijai.
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